Sustainability: Your first three simple steps.
Just starting out on your sustainability journey, curious about what it means – or wanting to raise it up to a new level?
Philip Horn, Unison Vineyard, Hawke’s Bay, New Zealand.
Unison Vineyard’s Philip Horn talks to us about wine and New Zealand – and taking over a vineyard as Covid 19 hits.
Aren’t all wines vegan?
Aren’t all wines vegan? It’s made from fermented grape juice, so it’s vegan, right? Unfortunately, it’s not quite so simple.
Joe Fattorini, Part 2.
Joe Fattorini Part 2 – more about the nuts and bolts of the industry, not just how wine’s made and what it tastes like.
Learn to let go. (aka; “Shikita ga nai”)
I’m sure a lot of people now know the term “Ikigai” – life purpose. It’s often used in coaching to define your personal meaning of life.
Joe Fattorini, Part 1.
Joe Fattorini Part 1 – Joe talks about the nuts and bolts of the industry, not just how wine’s made and what it tastes like.
What happens when you try to please too many people?
There’s lots of talk of ‘finding your niche’ in my work, and it’s something that many people struggle with.
Ollie Horton, Lanzarote Wine Tours and Shop
Lanzarote Wine – Ollie Horton talks to us about volcanic wine, wine tourism and supporting tradtional methods.
Don’t be afraid of change. Say hello to wine in cans.
Wine in Cans? Many people I know are afraid of change, but the thing is – it’s inevitable. New ideas and innovation comes from change.
The marketing power of whisky tasting.
It’s been a while since I’ve done whisky tasting, but last night was a welcome return.