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Beer. Pubs. Alcohol (in moderation). The positives…

Feb 12, 2025
As someone who grew up in a pub, brewed beer, distilled gin, toured more distilleries than I can remember and happily spend some 'me time' with a pint, possible a book and my thoughts -

Your sustainability message needs more thought than…

Feb 11, 2025
When drinks brands talk about their sustainability credentials they often focus on just one or two elements of what they do...

Sustainability: Your first three simple steps.

Feb 5, 2025
Just starting out on your sustainability journey, curious about what it means - or wanting to raise it up to a new level?

A short note on being kind.

Jan 21, 2025
It doesn't take a lot of time for you to be kind, does it? Just think how you can help others with the skills you have.

Aren’t all wines vegan?

Jul 25, 2024
Aren't all wines vegan? It’s made from fermented grape juice, so it’s vegan, right? Unfortunately, it’s not quite so simple.

Learn to let go. (aka; “Shikita ga…

Jul 5, 2024
I’m sure a lot of people now know the term “Ikigai” – life purpose. It’s often used in coaching to define your personal meaning of life.

What happens when you try to please…

Jun 1, 2024
There’s lots of talk of ‘finding your niche’ in my work, and it’s something that many people struggle with.

Don’t be afraid of change. Say hello…

May 8, 2024
Wine in Cans? Many people I know are afraid of change, but the thing is – it’s inevitable. New ideas and innovation comes from change.

The marketing power of whisky tasting.

Apr 23, 2024
It’s been a while since I’ve done whisky tasting, but last night was a welcome return.
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